healthy & delicious recipes
It’s zucchini season which means there are a bunch of homegrown zucchinis laying around. And in case you need a new idea on how to use up all those zucchinis I have a great one for you today. How about this juicy chocolate and hazelnut zucchini bread?
A fluffy and sweet apricot cake made with whole wheat flour and the natural sweetness of dates. If apricots aren’t in season, feel free to use apples, cherries, plums or some other fruit of your choice instead.
With this simple no egg mug cake recipe, you can make a delicious, vegan and healthy cake in less than five minutes by using your microwave. And the chances that you already have all the required ingredients on hand are quite high. And for even more healthy snack ideas this recipe comes with 10 delicious ways to jazz up this basic mug cake recipe.
Is there anyone who doesn’t love brownies? With their intense chocolate flavor and dreamy fudgy texture, you can’t help yourself loving these moist little chocolate cakes, can you? But with at least 350 calories per serving, these treats aren’t healthy or calorie-friendly at all. That’s why I want to show you a quick and healthy low-calorie brownie recipe with less than 100 calories per serving!
Hey, I'm Jules, nice to meet you! I am the cook, photographer and author behind Jules Balanced Recipes! I love everything related to delicious food and of course I do love cooking and creating new healthy and tasty recipes for you.
