healthy & delicious recipes
This easy tortellini casserole with ricotta is the perfect recipe to use up leftover vegetables in a super delicious way. Whether it’s zucchini, eggplant, mushrooms, broccoli, spinach or something else, almost every kind of vegetable works well with this creamy ricotta tomato sauce and these store-bought tortellini.
The pasta alla norma is a jewel of Sicilian cuisine. The flavorful eggplant and tomato pasta sauce is made quickly and tastes incredibly delicious. And with my easier version, I’ll show you how to make this delicious pasta in a healthy and balanced way.
This healthy baked rigatoni recipe is served in an incredibly creamy sauce which is made with lots of veggies, cream cheese and dairy-free cooking cream. And as if this was not enough, we top this whole dish with plenty of ricotta cheese and pop it in the oven for ten to fifteen minutes. This way we end up with the creamiest and most delicious pasta bake.
Piccata alla Milanese is like the Italian version of a German or Austrian Schnitzel which is served with spaghetti in tomato sauce. Today, we’re making this northern Italian classic a little bit healthier and serving it with delicious and simple one pot spaghetti.
Hey, I'm Jules, nice to meet you! I am the cook, photographer and author behind Jules Balanced Recipes! I love everything related to delicious food and of course I do love cooking and creating new healthy and tasty recipes for you.
