This easy tortellini casserole with ricotta is the perfect recipe to use up leftover vegetables in a super delicious way. Whether it’s zucchini, eggplant, mushrooms, broccoli, spinach or something else, almost every kind of vegetable works well with this creamy ricotta tomato sauce and these store-bought tortellini.
Hey, I'm Jules, nice to meet you! I am the cook, photographer and author behind Jules Balanced Recipes! I love everything related to delicious food and of course I do love cooking and creating new healthy and tasty recipes for you.