This creamy no mayo potato salad with eggs is quick to make and the best way to use up some leftover potatoes. Some pickles, fresh chives or herbs of choice and a few capers will perfectly round up the flavor of this healthy potato salad. And since we’ll use some Greek yoghurt, we can skip the mayonnaise and save ourselves a ton of calories without sacrificing taste or creaminess

This smashed cucumber salad with toasted sesame seeds and pickled red onions on top is packed with so flavors. Thanks to the Asian-inspired soy sauce dressing made out of just four ingredients, it’s goes perfectly with all sort of Asian recipes or can be served with rice and tofu in a quick and easy nourishing bowl. 

Are you looking for a quick and easy recipe which is loaded with vegetables? If so, I’ve got you covered, with these delicious oven roasted potatoes and vegetables. This recipe comes together in minutes and is perfect to use up some leftover veggies.