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Asian red cabbage salad with mango, cilantro and carrots served with a lime wedge on the side.
Evergreen Recipes, recipes, Salads, Vegan

Asian Red Cabbage Salad

If you’re having a hard time eating enough raw vegetables, cause let’s be honest, they could taste quite boring, this Asian red cabbage salad is for you! It’s light and bright, crunchy and creamy, spicy and sweet, salty and tangy. Basically, it combines all those different textures and flavors into one colorful, easy to make salad.

Bowl filled with a creamy no mayo potato salad with eggs and chives.
Evergreen Recipes, recipes, Salads, Side Dishes, Summer, vegetarian

No Mayo Potato Salad With Eggs

This creamy no mayo potato salad with eggs is quick to make and the best way to use up some leftover potatoes. Some pickles, fresh chives or herbs of choice and a few capers will perfectly round up the flavor of this healthy potato salad. And since we’ll use some Greek yoghurt, we can skip the mayonnaise and save ourselves a ton of calories without sacrificing taste or creaminess