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Side Dishes

Side Dishes, vegetarian, Winter

Roasted Garlic & Parmesan Brussels Sprouts

Thanks to a sophisticated honey-balsamic-mustard marinade with lemon and garlic, these roasted Brussels sprouts taste better than ever before. On top of this flavorful marinade, some Parmesan cheese and breadcrumbs also provide some salty, crunchy highlights that will convince even the last Brussels sprout skeptic and make everyone fall in love with this easy side dish.