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Spice roasted cauliflower served on a plate.
Fall, Side Dishes, Summer, Vegan

Spicy Roasted Cauliflower

This spicy roasted cauliflower is quick and easy to make recipe, it’s healthy and most importantly it is absolutely delicious. Thanks to a mix of different spices and this crunchy, roasted texture this cauliflower recipe will probably become your new favorite side dish.

Mozzarella gnocchi bake with melted mozzarella cheese, fresh basil leaves and cherry tomatoes served in a small casserole dish.
Main Dishes, recipes, Summer, vegetarian

Easy Mozzarella Gnocchi Bake

This mozzarella gnocchi bake is such an easy and versatile recipe, which you can make on rotation without ever getting sick of it.
Store-bought gnocchi surrounded by a bubbling tomato-ricotta-sauce and sautéed eggplants with melted, golden mozzarella cheese on top. This recipe is comfort food at its best but is still healthy and nutritious.

Bowl filled with a creamy no mayo potato salad with eggs and chives.
Evergreen Recipes, recipes, Salads, Side Dishes, Summer, vegetarian

No Mayo Potato Salad With Eggs

This creamy no mayo potato salad with eggs is quick to make and the best way to use up some leftover potatoes. Some pickles, fresh chives or herbs of choice and a few capers will perfectly round up the flavor of this healthy potato salad. And since we’ll use some Greek yoghurt, we can skip the mayonnaise and save ourselves a ton of calories without sacrificing taste or creaminess