This creamy no mayo potato salad with eggs is quick to make and the best way to use up some leftover potatoes. Some pickles, fresh chives or herbs of choice and a few capers will perfectly round up the flavor of this healthy potato salad. And since we’ll use some Greek yoghurt, we can skip the mayonnaise and save ourselves a ton of calories without sacrificing taste or creaminess
Hey, I'm Jules, nice to meet you! I am the cook, photographer and author behind Jules Balanced Recipes! I love everything related to delicious food and of course I do love cooking and creating new healthy and tasty recipes for you.