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vegetarian & plant-based

This category provides you with healthy vegetarian and plant-based macro-friendly recipes.

Bowl filled with a creamy no mayo potato salad with eggs and chives.
recipes, side dish, vegetarian & plant-based

No Mayo Potato Salad With Eggs

This creamy no mayo potato salad with eggs is quick to make and the best way to use up some leftover potatoes. Some pickles, fresh chives or herbs of choice and a few capers will perfectly round up the flavor of this healthy potato salad. And since we’ll use some Greek yoghurt, we can skip the mayonnaise and save ourselves a ton of calories without sacrificing taste or creaminess

Zucchini fritters served with a bowl of creamy feta dip.
appetizes, snacks & fingerfood, recipes, side dish, vegetarian & plant-based

Healthy Oven Baked Zucchini Fritters

These oven baked zucchini fritters are the perfect way to eat some more veggies since they don’t taste like vegetables at all. All you need are a few ingredients. And since these fritters are made in the oven, they become wonderfully crispy on the outside, while stay nicely juicy and soft on the inside. Served with a quick feta dip they will win over even the pickiest eater.