Evergreen Recipes, Low Calorie Recipes, recipes, Sweet Pastries

Chocolate Chip Banana Bread

There are now so many banana bread recipes that you can start to wonder if there is any need for even more. But yes, you definitely still have to try this one! First, because it has so much better nutritional values than any other and secondly because banana and chocolate are simply a gorgeous combination.

low-calorie Banana Bread

Before Christmas, I already showed you a gingerbread and a Speculoosy Banana Bread. This recipe isn’t all that different, although of course it doesn’t taste a bit like Christmas. That means you can finally make this recipe all year round. And you can treat yourself to a slice whenever you feel like it. Cause per slice, my chocolate chip banana bread has only 124 calories. I mean that’s insane – we are still talking about a piece of cake.

Be sure to give this recipe a try. After all, there’s nothing better than a super healthy and low-calorie slice of cake in the afternoon, right? And this recipe is just perfect for that.

Have fun trying it out and see you at the next recipe! 🙂

Bananenbrot

Chocolate Chip Banana Bread

healthy and low calorie banana bread with dark and white chocolate chips
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 10 slices
Calories 124 kcal

Ingredients
  

  • 260 g very ripe banana approx. 3 small or 2 big ones (8.8 oz)
  • 1 1/4 cup whole grain spelt flour
  • 1/4 cup erythritol or another (calorie free) sweetener you prefer
  • 1 1/2 tsp baking powder
  • 1/2 cup unsweetened soy yoghurt
  • 3 eggs
  • 1 pinch of salt
  • 1/3 cup chocolate chips sugarfree or with natural sugar

Instructions
 

  • Preheat the oven to 180°C / 350°F convection.
  • Peel the bananas, mash them thoroughly with a fork and mix them together with the flour, baking powder, erythritol, salt and the soy yogurt.
  • Separate the eggs, add the egg yolks and the chocolate drops to the batter and mix well. Beat the egg whites until stiff, then add them to the batter and gently fold them in.
  • Fill the batter into a silicone loaf pan (alternatively just line a regular loaf pan with baking paper) and place in the oven for about 40 to 45 minutes.

Notes

Nutritional values per serving (for 10 pieces):
  • calories: 124 kcal
  • fat: 4 g
  • carbohydrates: 16,8 g
  • protein: 4.6 g

Nutrition

Calories: 124kcal
Tried this recipe?Let us know how it was!

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