With these moist and soft gingerbread cookies I officially kick off the holiday baking season. These irresistibly delicious gingerbreads are made without candied orange and lemon peel and with much less sugar, but they still taste at least as good as the original German gingerbread cookies. If you don’t try this recipe, you’re definitely missing out.
Hey, I'm Jules, nice to meet you! I am the cook, photographer and author behind Jules Balanced Recipes! I love everything related to delicious food and of course I do love cooking and creating new healthy and tasty recipes for you.