Welcome to the fifth and for now also the last part of the bowl recipe series. To wrap up this series, I would like to share another healthy and well-balanced recipe with you, that is ready in 30 minutes and is perfect for meal prepping. The star of today’s recipe is a very creamy polenta made with ricotta cream cheese. It’s served alongside some tangy oven-baked meatballs and last week’s Mediterranean stir-fried vegetables. And of course, I’ll also share some ideas on how to make this recipe meatless.