This simple no-stir risotto needs no pouring or stirring. Instead, it cooks in the oven for 30 minutes and can then be served with cheese, creamy ricotta, fresh tomatoes, spinach and sautéed garlic shrimp.
Hey, I'm Jules, nice to meet you! I am the cook, photographer and author behind Jules Balanced Recipes! I love everything related to delicious food and of course I do love cooking and creating new healthy and tasty recipes for you.