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lunch & dinner, meat & fish, recipes

Creamy Polenta Bowl with Meatballs and Veggies

Welcome to the fifth and for now also the last part of the bowl recipe series. To wrap up this series, I would like to share another healthy and well-balanced recipe with you, that is ready in 30 minutes and is perfect for meal prepping. The star of today’s recipe is a very creamy polenta made with ricotta cream cheese. It’s served alongside some tangy oven-baked meatballs and last week’s Mediterranean stir-fried vegetables. And of course, I’ll also share some ideas on how to make this recipe meatless.

lunch & dinner, pasta, recipes, vegetarian & plant-based

Butternut Squash Pasta Recipe With Vegan Ground Meat

Let me introduce you to the perhaps creamiest pasta sauce in the world. This delicious butternut squash pasta recipe is incomparably creamy and flavorful thanks to the roasted butternut squash and tomato sauce. Additionally, fresh tomatoes and Mediterranean herbs give this bolognese a typical Italian flair. And vegan ground meat provides the necessary proteins. Therefore, this vegetarian pasta has everything a healthy dish requires and it tastes delicious. So, let me show you how to make it…