¾cupsgreek yoghurt (0,2% fat)or a vegan alternativ
2tablespoonfat reduced coconut milk
Anleitungen
Cut the mangointo small pieces and mix them with the oats, coconut drink and chia seeds in abowl or jar, set aside and let sit for a moment.
Mix the greek yoghurt with the coconut milk until the mixture is smooth andstir into the oats. Cover and refrigerate the oatmeal overnight and enjoy thenext morning with some fresh fruit and toppings of your choice
My tip: The overnight oats will become even creamier if you stir in theyoghurt the next morning. To do so, place the base from step 1 directly in thefridge, covered, and then combine it with the coconut and yoghurt mixture the next morning.
Notizen
nutritional values per serving (without extra toppings):
calories: 370 kcal
fat: 10 g
carbohydrates: 42 g
protein: 22 g
Nährwerte
Calories: 370kcal
Keyword mealprep
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