8gbutter or lower calorie butter substitute (~1 tsp)
1teaspoonDijon mustard(spicy mustard)
15gfat reduced cream cheese(~0.5 oz / 0.5 tbsp)
30glow fat hame.g. turkey or chicken ham (~1 oz)
1sliceEmmental cheesealternatively Tilsiter, mountain cheese or some fat reduced alternative
1fresh fig
1handfullfresh arugula
Anleitungen
Spread both breads thinly with butter on one side, turn over and spread one slice with mustard, the other with cream cheese. Now place ham on the mustard slice, Emmental cheese on the other.
Wash fig and arugula thoroughly and drain well. Cut away stem ends of fig and cut the fruit into thin slices, arrange them on top of the ham. Place the arugula on top and fold both slices of bread on top of each other.
Next, fry the sandwich in a preheated panini press grill for three to four minutes. Alternatively, fry in coated pan over medium heat for two to three minutes on each side until it's crispy on the outside and the cheese is melted.
Video
Notizen
nutritional values per serving (1 sandwich)
calories: 421 kcal
fat: 14 g
carbohydrates: 46 g
protein: 21 g
Nährwerte
Calories: 421kcal
Keyword autumn, fall, mealprep, Sandwich, to go
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