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+ servings
easy gnocci bake recipe lasagna style

Gnocchi Bake Lasagna Style

Julia SchmittJulia Schmitt
Simple Bolognese casserole with gnocchi and tucked away mushrooms. Served with some salad on the side it's a well balanced, family-friendly meal
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Vorbereitung 15 Minuten
Zubereitung 20 Minuten
Gesamtzeit 35 Minuten
Gericht Main Course
Küche Italian
Portionen 4 servings
Kalorien 466 kcal

Kochutensilien

  • big cast iron pan or pot - alternatively, a deep, large skillet and a casserole dish
  • food processor

Zutaten
  

  • 1 onion
  • 1 clove of garlic
  • 1,5 teaspoon olive oil
  • 400 g 95% lean ground beef 14 oz
  • 400 g mushrooms 14 oz
  • 200 g cherry tomatoes 7 oz
  • salt, pepper
  • 300 to 400 g strained tomatoes 11 to 14 oz or 1½ to 1⅔ cups
  • 50 g low-fat cream cheese 1.8 oz or ¼ cup
  • 500 g fresh gnocchi 17 oz (from the refrigerated section)
  • 100 g fat reduced grated cheese 3.5 oz or 1 cup

Anleitungen
 

Prepare Bolognese Sauce

  • Preheat oven to 400°F/ 200°C. Peel and finely dice onions and garlic. Heat oil in pan and sauté them until translucent. Add ground beef and fry until crumbly.
  • Meanwhile, clean mushrooms and finely chop them in a food processor so that the shape resembles browned minced meat, add to the meat as soon as it has a crumbly consistency. Wash and halve the tomatoes and add them to the pan too, season with salt and pepper and sauté for three to four minutes. Reduce heat, add strained tomatoes and cream cheese, stir well. Add the gnocchi to the sauce.

Bake Gnocci Lasagna

  • Sprinkle cheese on top and place skillet in the oven for 20 minutes. If not using a cast iron or oven-proof pan, transfer gnocchi lasagna to an oven-proof baking dish first.
  • Serve gnocchi bake with a mixed or green salad on the side.

Notizen

nutritional values per serving:
  • calories: 466 kcal
  • fat: 13,9 g
  • carbohydrates: 47,2 g
  • protein: 38,9 g

Nährwerte

Calories: 466kcal
Keyword casserole, family recipes, ground beef, noodle casserole, pasta bake, wild mushrooms
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