Special ocasions such as chirstmas, new year's eve or family get-together call for a very special dessert such as this delicious, creamy Chocolate Tiramisu with Nutella.
Separate the eggs, beat the egg whites until stiff and set aside. Add the mascarpone and powdered sugar to the egg yolks, mix briefly and slowly with a hand mixer or a kitchen machine, just until everything is combined. Carefully fold in beaten egg whites. Pour half of the cream into a separate bowl and gently mix with the Nutella.
Add the Amaretto to the espresso, drizzle or soak the ladyfingers with it and spread them on the bottom of the baking dish. Spread the chocolate mascarpone cream over the cookies, and smooth it out. Soak remaining cookies, place them on the Nutella cream and evenly spread remaining mascarpone cream on top.
Serving
Cover and refrigerate for at least three hours (if possible six to seven hours are perfect). Dust with cocoa powder and sprinkle with hazelnut brittle before serving.
Notizen
*For a non-alcoholic version, feel free to omit the alcohol or replace it with two drops of bitter almond flavoring. For a version without coffee, feel free to substitute it for hot chocolate. A very strong filter coffee can be used instead of espresso.nutritional information per serving:
calories: 445 kcal
fat: 29.8 g
carbohydrates: 37.1 g
protein: 6.4 g
Nährwerte
Calories: 445kcal
Keyword chocolate dessert, desserts with nutella, make ahead dessert, meals for guests, tiramisu recipe
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