Avocado Basil Pesto
This easy, healthy, and creamy avocado pesto can be served alongside pasta, salads, potatoes, in bowls, sandwiches, wraps and much more. While arugula provides a delicious nutty-bitter note, feta cheese and lime add some tanginess and freshness.
Kochutensilien
- 1 food processor alternatively blender or emergency blender
Zutaten
- 1 small to medium-sized avocado
- 100 g arugula (≈ 3.5 oz)
- 60 g baby spinach leaves * (≈ 2.1 oz)
- 100 g feta cheese (fat-reduced) (≈ 3.5 oz)
- Juice of 1 to 2 limes
- 2 handfuls of fresh basil leaves
- salt, pepper
Anleitungen
- Cut the avocado in half, remove the pit with a knife and peel it. Place the flesh in the food processor or a tall container.
- Wash the arugula, basil, and spinach thoroughly, spin dry and add them to the food processor alongside the remaining ingredients. Blend until you have a smooth pesto. Season to taste salt and pepper.
Notizen
*Alternatively, use the same amount of arugula.
Nutritional values per serving:
- calories: 102 kcal
- fat: 7.5 g
- saturated fatty acids: 2.6 g
- carbohydrates: 2.4 g
- sugar: 1.3 g
- fiber: 2.4 g
- protein: 6.4 g
Nährwerte
Calories: 102kcal
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