This creamy peanut sauce is made in less than 5 minutes by just a few staple ingredients. With its tangy, salty note it goes perfectly with summer rolls, Asian noodle dishes, stir fries, and more. Thinned with a little more water it also a delicious dressing or marinate for tofu, meat, or seafood.
3tablespoonsoy saucealternatively tamari or coconut aminos (gluten free)
2teaspooncoconut blossom sugaralternatively brown or white sugar, maple syrup or honey
2teaspoonlime juice
1small clove ofgarlic *
6tablespoonwatera little more or less depending on the desired consistency
¼teaspoonground cumin
¼teaspoonground coriander
chili flaked to taste
Anleitungen
Add the peanut butter, soy sauce, lime juice, and the sugar in a bowl and whisk until you have a creamy sauce.
Peel the garlic clove and finely mince it or press through a garlic press. Add it to the sauce along with the spices. Gradually stir the water into the sauce until the desired consistency is reached. Season to taste with chili flakes.
Notizen
* If you don't like raw garlic, you can either omit it or roast it in the oven beforehand. To do this, grab a whole garlic bulb, cut off the head, drizzle the surface with a little olive oil and wrap it in some tin foil. Put it in the oven for about 30 minutes, until the garlic cloves are nicely soft.Nutritional values per serving
calories: 74 kcal
fat: 4.6 g
saturated fatty acids: 1.1 g
carbohydrates: 4.4 g
sugar: 1.9 g
dietary fiber: 0 g
protein: 3.7 g
Nährwerte
Calories: 74kcal
Keyword peanut butter, soy sauce, thai
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