Spicy Roasted Cauliflower
With this simple recipe for roasted cauliflower, you transform a rather boring vegetable into a delicious and outstanding side dish.For even more flavors, feel free to serve it with a Thai Inspired Peanut Sauce, a Simple Vegan Queso, a homemade hummus or a simple tahini sauce.
Kochutensilien
- 1 baking tray
Zutaten
- 1 small head of cauliflower (≈ 500 to 700 grams)
- 2 teaspoon vegetable oil
- salt, pepper
- 1 teaspoon paprika powder (depending on your spice tolerance, choose either hot, smokey or sweet paprika powder)
- ¼ teaspoon turmeric (or ½ teaspoon of curry powder)
- ½ teaspoon garlic powder (or 1 or 2 fresh garlic cloves)
- dried chilli flakes to taste
Anleitungen
- Preheat the oven to 200°C or 400°F.
- Trim the cauliflower leaves and cut off Then carefully cut around the bottom end of the stem in a circular movement. the bottom end of the stem.
- Then carefully cut around the bottom end of the stem in a circular movement. Remove the stem and separate the cauliflower into its individual florets with your hands. Trim larger florets. Therefore, slice through the stem for a clean cut. Wash the florets thoroughly in a colander and shake them dray, then spread them on your baking sheet.
- Season them with oil and the spices and give them a good toss. Make sure the florets are evenly spread over the baking sheet before putting them in the oven for about 20 minutes.
- Remove the cauliflower when the florets are tender but still have a slight bite and are nicely crispy on the outside.
Nährwerte
Serving: 1servingCalories: 116kcalCarbohydrates: 6.6gProtein: 5.5gFat: 5.9gSaturated Fat: 0.4gFiber: 8.3gSugar: 4.9g
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