1portion ofPesto rosso (link to the recipe can be found in the notes)alternatively: purchased red pesto
Anleitungen
Let the sandwich maker (or alternatively the oven to 200 degrees bottom/top heat) preheat.
Meanwhile, spread the pesto on each slice of toast. Put the tuna, cheese and a few spinach leaves on 2 slices and put the other ones on top as a cover.
Put the sandwiches in the sandwich maker.Alternatively, if you prepare them in the oven, spread the spinach, tuna and cheese evenly on all four slices and put them in the oven without a " cover " until the cheese has melted nicely.
Notizen
Here is the link to my pesto recipe.Nutritional values per serving:
calories: 402 kcal
fat: 8 g
carbohydrates: 48 g
protein: 31 g
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