½cupaquafaba (draining liquid from chickpeas)alternatively ½ cup of egg wihte
stevialiquid
vanilla aroma
5gcoconut blossom sugar
2teaspoonerythritolor a bit more coconut blossom sugar
1teaspooncinnamon
Anleitungen
Preheat the oven to 180°C / 350°F hot air.
Whisk the aquafaba with a few dashes of stevia and a few drops of vanilla flavoring until stiff. Combine the rolled oats, buckwheat, coconut blossom sugar and cinnamon in a large bowl, add the aquafaba and mix everything well.
Spread the granola on a baking sheet lined with baking paper and flatten. Sprinkle the erythritol on top and place in the oven for 15 to 20 minutes. Then let cool thoroughly and crush into small granola chunks by using your hands.
The granola will keep in an airtight container for several weeks and is perfect as a topping for yogurt, smoothie bowls or porridge.
Notizen
Per serving (1/20th of the total serving, which for me is about 8g):
calories: 30 kcal
fat: 0.5 g
carbohydrates: 5 g
protein: 1,1 g
Nährwerte
Calories: 30kcal
Keyword vegan
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