Brioche

classic brioche braid with sliced almonds on top - this is an absolute classic and a must have for every easter breakfast

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Vorbereitung 25

Zubereitung 20

Ruhezeit 1

Gesamtzeit 1 45

Gericht Breakfast, Snack

Küche german

Portionen servings

Kalorien 163 kcal

Put a small amount of the sugar and the milk in a small bowl, crumble the yeast into it and stir well until the yeast has dissolved. Put the flour and the remaining sugar in a large mixing bowl, add the yeast mixture, the egg and the milk and mix everything briefly. Then add the butter and salt and briefly mix the dough well with the dough hooks of a hand mixer or with a spoon.
Then transfer the dough to a floured work surface and knead for at least 10 minutes. (Of course, if you have a kitchen maschine, you can leave this work to the machine). Then form the dough into a ball, place it in a bowl sprayed with a little baking spray and let it rise, covered, in a warm place for 1 hour.
After an hour, place the dough back on the floured work surface, divide into three equal pieces and shape all three into strips of about 45 to 50cm length by using your hands. Place the three strands side by side on the work surface about two inches apart and shape into a braid (see my post for tips). Place the braid on a baking tray lined with baking paper and cover again with a towel.
Meanwhile, preheat the oven to 180°C / 375°F convection. Once it is preheated, brush the braid with some beaten egg yolk and sprinkle with the sliced almonds. Now bake the brioche in the oven for 20 to 22 minutes or until it is nicely golden brown on the outside.

nutritional values per serving (one slice):

Calories: 163kcal

Keyword baking, yeast dough

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