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–+ servings

wild garlic cream cheese

A super simple two ingredient recipe that is a great and healthy alternative to the classic wild garlic butter or the basic garlic butter.
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Vorbereitung 5 Minuten
Küche german
Portionen 9 servings

Zutaten
  

  • 1 package of fat reduced cream cheese I used Philadelphia with 10% fat
  • 30 g fresh wild garlic
  • salt

Anleitungen
 

  • First wash the wild garlic very thoroughly and then drain it well or put it in a salad spinner so that no water gets into the cream cheese.
  • Now put the cream cheese with the wild garlic leaves in a food processor or blender and grind until only very small pieces of the leaves are left and the cream cheese has a nice green color. Add a little salt to taste.
    Alternatively, you can use a hand blender or finely chop the wild garlic with a knife.
  • The cream cheese will keep in the refrigerator for one to two weeks.

Notizen

The nutritional value of this recipe depends on the cream cheese you use and is almost identical to it, since 30g of wild garlic have just about 5 calories.
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