Oven Roasted Asparagus

Oven roasted asparagus with feta cheese, tomatoes and some wild garlic cream cheese

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Vorbereitung 5

Zubereitung 25

Gesamtzeit 30

Gericht Side Dish

Küche german

Portionen servings

Kalorien 122 kcal

13 oz green asparagus
7,5 oz cherry tomatoes
1 teaspoon olive oil
40 g wild garlic cream cheese the link to the recipe can be found in the recipe notes
30 g fat reduced feta cheese
sea salt

Preheat the oven to 200°C / 400°F top/bottom heat.
Wash the asparagus and the tomatoes thoroughly. Break off the wooden ends from the asparagus and place the spears in an oven-proof dish. Drizzle evenly with olive oil over and add a little bit of (coarsely ground) sea salt.
Cut the tomatoes in half and spread them over the asparagus. Crumble the feta cheese with your hands and sprinkle it over the veggies. Finally, spread the previously prepared wild garlic cream cheese in small chunks all over and then put the mixture in the oven for about 25 minutes.
The asparagus can also be prepared on the grill instead of in the oven and goes perfectly with fish, chicken, steak, fresh potatoes and toasted bread.

nutritional values per serving:

You can find the recipe for my easy wild garlic cream cheese here.

Calories: 122kcal

Keyword spring

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