big cast iron pan or pot - alternatively, a deep, large skillet and a casserole dish
food processor
Zutaten
1onion
1clove ofgarlic
1,5 teaspoonolive oil
400g95% lean ground beef14 oz
400gmushrooms14 oz
200gcherry tomatoes7 oz
salt, pepper
300 to 400gstrained tomatoes11 to 14 oz or 1½ to 1⅔ cups
50glow-fat cream cheese1.8 oz or ¼ cup
500gfresh gnocchi17 oz (from the refrigerated section)
100gfat reduced grated cheese3.5 oz or 1 cup
Anleitungen
Prepare Bolognese Sauce
Preheat oven to 400°F/ 200°C. Peel and finely dice onions and garlic. Heat oil in pan and sauté them until translucent. Add ground beef and fry until crumbly.
Meanwhile, clean mushrooms and finely chop them in a food processor so that the shape resembles browned minced meat, add to the meat as soon as it has a crumbly consistency. Wash and halve the tomatoes and add them to the pan too, season with salt and pepper and sauté for three to four minutes. Reduce heat, add strained tomatoes and cream cheese, stir well. Add the gnocchi to the sauce.
Bake Gnocci Lasagna
Sprinkle cheese on top and place skillet in the oven for 20 minutes. If not using a cast iron or oven-proof pan, transfer gnocchi lasagna to an oven-proof baking dish first.
Serve gnocchi bake with a mixed or green salad on the side.
Notizen
nutritional values per serving:
calories: 466 kcal
fat: 13,9 g
carbohydrates: 47,2 g
protein: 38,9 g
Nährwerte
Calories: 466kcal
Keyword casserole, family recipes, ground beef, noodle casserole, pasta bake, wild mushrooms
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