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+ servings

Steak Fajitas Bowl

Julia SchmittJulia Schmitt
Nutritious steak fajitas bowl served with cilantro lime rice and a homemade salsa. Instead of steak you are welcome to use any other protein source of your choice, e.g. chicken, tofu or shirmps.
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Vorbereitung 40 Minuten
Zubereitung 15 Minuten
Gesamtzeit 55 Minuten
Gericht Main Course
Küche Mexican
Portionen 2 Portionen
Kalorien 427 kcal

Kochutensilien

  • 1 large skillet or cast iron pan (if using a cast iron skillet make sure to add a extra teaspoon of olive oil to the pan before adding the steak)

Zutaten
  

Steak Marinade

  • 250 g lean beef steak (~9 oz) e.g. rump or tenerloin (alternatives are listed in the note section below)
  • 1 teaspoon olive oil
  • 2 teaspoon water
  • juice of ½ lime You'll need 2 limes in total
  • 1 teaspoon taco, burrito or fajitas spice blend
  • 1 minced garlic clove

Remaining Ingredients for the Steak Fajitas

  • 3 bell peppers one green, one red, one yellow
  • 1 big red onion
  • salt
  • 1 teaspoon taco, burrito or fajitas spice blend

Salsa

  • 100 g cherry tomatoes ~3.5 oz
  • juice of half lime
  • guacaomole salt alternatively a mixture of dried garlic, salt and chili flakes

Lime Rice

  • 1 bag microwave rice brown rice (alternatives are listed in the note section below)
  • juice of ½ to 1 lime
  • some freshly chopped cilantro or parsley
  • salt

Anleitungen
 

Marinate the Steak

  • Remove any tendons from the steak if necessary and cut into thin strips. Mix the ingredients for the marinade in a bowl, add the steak strips and rub in the marinade with your hands. Cover the steak and refrigerate it for 30 minutes or longer.

Fajitas

  • Wash the bell peppers, peel the onion and cut both into thin strips. Heat a skillet, fry the steak strips for about 3 minutes over medium-high heat while turning them regularly. Remove them from the skillet and set aside briefly. Add the oil and vegetables to the skillet and sauté over medium-high to high heat for five minutes, stirring occasionally. Season with salt and the spice mix and sauté for another three to five minutes.

Salsa

  • Meanwhile wash the tomatoes, cut them in half and dice them finely. Mix them with the juice of half a lime and the spices or your guacamole salt.

Lime Rice

  • Microwave the rice according to package directions. Transfer the rice in a bowl and mix it with the lime juice, some freshly chopped cilantro and some salt.
  • Fill your bowls by ⅔ with the fajitas, add some rice and serve them with some salsa (and/or other toppings of choice) on top.

Notizen

Instead of beef you're welcome to use another protein source of your choice like chicken, tofu or shirmp. Instead of microwave rice you can use 120g or ¾ cup of uncooked brown rice and cook it according to the package instructions bevor seasoning it with lime juice, cilantro, and salt. 
 
nutritional values per serving:
  • calories: 427 kcal
  • fat: 12 g
  • carbohydrates: 43 g
  • protein: 33 g

Nährwerte

Calories: 427kcal
Keyword cilantro lime rice, make ahead, nutritious bowl recipe, Steak Fajitas
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