This wholesome potato salad is quickly made, meal prep friendly and a versatile side dish. The Greek yogurt is a calorie friendly and delicious alternative to mayo, and the hard-boiled eggs, pickles, capers and chives add the final touch in terms of flavor. Please note: Schedule enough time for the potatoes to cool, or boil them the day before
1teaspooncoconut blossom sugar or brown/white sugar
salt, pepper
80gpickles(≈ 3 oz)
2tablespooncapers
fresh chivesor herbs of choice
2hard boiled eggs
Anleitungen
Potatoes (Feel free to boil them the day(s) before)
Place the potatoes in a pot, cover them with cold water, bring it to a boil, and then cook them at a gentle simmer until tender. Drain and let them cool completely.
Dressing
Mix the yogurt, mustard and sugar in a bowl, season with salt and pepper to taste.
Salad
Chop the pickles, cut the potatoes into slices, put both in a bowl along with the capers.
Mix the salad with the dressing, season again with salt and pepper to taste. Wash the chives and cut them into rings, mix them with the salad. Peel the eggs, cut them into slices or wedges and serve on top of the salad.
Notizen
*You can also use a mixture of low-fat Greek yogurt and the 10% version.Nutritional values per serving:
calories: 321 kcal
fat: 7.4 g
saturated fat: 2.6 h
carbohydrates: 42 g
sugar: 6.4 g
dietary fiber: 5.8 g
proteins: 18.7 g
Nährwerte
Calories: 321kcal
Keyword greek yogurt, hard boiled eggs, no mayo
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