Brussels Sprouts Bowl

colorful bowl of brussels sprouts, feta, bacon and pumpkin gnocchi

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Vorbereitung 15

Zubereitung 10

Gesamtzeit 25

Portionen Personen

500 g Brussels sprouts
75 g diced, fat reduced bacon alternatively crumbled smoked tofu
100 g feta light
400 g pumpkin gnocchi I used the ones from bio verde, which I can highly recommend for their nutritional value and taste (available at Altnatura). But you can also use normal gnocchi, sweet potato gnocchi or anything similar.
1 clove of garlic
pepper

First remove the stalk of each floret and put the loose leaves of the sprouts in a large sieve. Wash the leaves well, peel the garlic and cut it into fine slices.
Meanwhile, fry the bacon in a large pan, add the brussels sprouts after two to three minutes, stirring occasionally. At the same time roast the gnocchi in a second pan until they become slightly crispy on the outside.
After a few minutes, add the garlic and sauté everything for about 2 more minutes, stirring occasionally. Then add the gnocchi to the brussels sprouts, season with a bit of pepper and finally crumble the feta on top.

Nutritional values for one serving:

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