Go Back Email Link
+ servings

Hasselback Potatoes

the perfect potato side dish - delicious, simple and healthy
Noch keine Bewertungen
Vorbereitung 10 Minuten
Zubereitung 1 Stunde
Gesamtzeit 1 Stunde 10 Minuten
Portionen 2 servings
Kalorien 275 kcal

Zutaten
  

  • 600 g potatoes
  • 1 tablespoon olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • sea salt

Anleitungen
 

  • Preheat the oven to 350°F (180°C) convection or 400°F (200°C) top/bottom heat.
  • Meanwhile, wash or peel the potatoes well. (Depending on how dirty your potatoes are). Take one of the potatoes and put it between two wooden spoons. Now slice it finely with a knife, but without cutting all the way through. The wooden spoons should keep you from that. Repeat this with all your potatoes and then place them on a baking tray lined with baking paper.
  • Mix the olive oil with the vinegar, garlic powder and a generous amount of salt. Brush your potatoes with about half of this mixture and place them in the oven for about 30 minutes. When the time is up, take them out, brush them with the rest of the mixture, and put them back in the oven for another 30 minutes.
    Note: If you are using small or very large potatoes, they will probably not take as long or even a bit longer to cook.

Notizen

nutritional values per serving:
  • calories: 275 kcal
  • fat: 7 g
  • carbohydrates: 44 g
  • protein: 6 g

Nährwerte

Calories: 275kcal
Hast du das Rezept ausprobiert?Lass mich wissen, wie es dir gefallen hat!