50geatlean cheeseor another fat reduced cheese of your choice
salt, pepper, oregano
Anleitungen
Heat a large pot and spray it with some oil or non stick cooking spray. Put in the ground beef and let it brown until it becomes crumbly.
Meanwhile, peel the onion and garlic and clean the mushrooms. Put the mushrooms in a food processor, chop them very finely so that the shape reminds you of the ground beef and add them to the meat. Also put the onion and garlic into the food processor, chop them up, add them to the pot and sauté for about 3 minutes.
Reduce the heat to medium and deglaze everything with the peeled and strained tomatoes. Refill the empty tomato can with water and add about half of it to the pot. Add the pasta, stir well and then put the lid on and let it simmer for about 3 minutes. Then stir again and add more water if needed so that all the pasta is covered by the sauce. Allow to simmer for another 6 minutes with the lid closed.
Finally, add the soy cooking cream and season with salt, pepper and oregano. Let it cook for another 2 to 3 minutes and stir in the cheese just before serving.
Notizen
If you don't have a food processor at hand, it's best to chop the veggies before you start cooking.Nutritional values per serving :
calories: 492 kcal
fat: 8,8 g
carbohydrates: 58,9 g
protein: 40.3 g
Nährwerte
Calories: 492kcal
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