400gpumpkin gnocchiI used the ones from bio verde, which I can highly recommend for their nutritional value and taste (available at Altnatura). But you can also use normal gnocchi, sweet potato gnocchi or anything similar.
1clove ofgarlic
pepper
Anleitungen
First remove the stalk of each floret and put the loose leaves of the sprouts in a large sieve. Wash the leaves well, peel the garlic and cut it into fine slices.
Meanwhile, fry the bacon in a large pan, add the brussels sprouts after two to three minutes, stirring occasionally. At the same time roast the gnocchi in a second pan until they become slightly crispy on the outside.
After a few minutes, add the garlic and sauté everything for about 2 more minutes, stirring occasionally. Then add the gnocchi to the brussels sprouts, season with a bit of pepper and finally crumble the feta on top.
Notizen
Nutritional values for one serving:
calories: 467 kcal
fat: 8 g
carbohydrates: 55 g
protein: 37 g
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