Wild Garlic Pesto

vegan and oil-free pesto

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Vorbereitung 10

Gesamtzeit 10

Portionen

Pour about half of the liquid form the beans and put the rest together with the beans in a tall container.
Wash the wild garlic thoroughly and pluck off the styles. Add the leaves to the beans.
Now add the yeast flakes and add some sea salt and fresh pepper.
Now puree everything with a blender until you have a smooth mass without pieces. Season to taste with salz and pepper.

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