juice and a little bit grated peel of half a lemon
20gramsdried tomatoesIt`s best to use tomatoes that are not pickled in oil.
1teaspoon oftahini
1handful offresh basil
cumin ground coriander, sea salt
Anleitungen
First place the dried tomatoes in warm water for about 10 minutes. This will soften them slightly and make them easier to process.
Pour the liquid form the beans and then place the beans in a tall container.
Now add the softened tomatoes and the remaining ingredients and spices but keep the "tomato water".
Now puree everything with a blender. When you feel that you need a bit more liquid, add the tomato water little by little. Season to taste again as required.
I like to put the dip in the fridge for an hour or two before I serve it.
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