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+ servings
Rote Beete Salat mit Feta und Linsen

Beetroot Salad

really quick and easy salad made out of beetroot, feta and lentils
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Vorbereitungszeit 5 Min.
Arbeitszeit 5 Min.
Portionen 1 serving


  • 250 grams beetroot (precooked)
  • 75 grams light feta
  • 70 grams lentils (precooked)
  • 1 tsp olive oil
  • 2 tsp white balsamic vinegar
  • sea salt, stevia
  • 1 shot of water


  • Mix the olive oil and balsamic vinegar with some sea salt and a few dashes of stevia. Add a dash of water (60 ml approximately) and stir well.
  • Take the beetroot out of the vacuum pack and cut it into small, fine slices and put them in a bowl together with the dressing, stirring well.
  • Cut the feta into small pieces or crumble it by hand. Put the pre-cooked lentils in a sieve and wash them briefly. Add both to the beetroot and stir well.


nutritional values:
  • calories: 357 kcal
  • fat: 13 g
  • carbohydrates: 30 g
  • Protein: 25 g
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